Frying Turkey with Soybean Oil: Your Guide to Delicious, Safe Thanksgiving
The holidays are upon us, and that means one thing – delicious food! For many of us, that means a perfectly golden-brown, juicy turkey. While frying a turkey might seem daunting, it's a great way to achieve that crispy skin and flavorful meat we all love. And when it comes to the oil, soybean oil is a popular choice for its high smoke point. But with any cooking method, safety is paramount. Today, let's break down the steps to frying a turkey with soybean oil, ensuring you have a stress-free, delicious Thanksgiving!