Korean Food Names with Pictures: A Culinary Journey Through Taste and Tradition

Discover the vibrant world of Korean cuisine with this comprehensive guide featuring names and pictures of beloved Korean dishes. Explore the rich history and cultural significance behind each name, from classic staples to modern favorites. Whether you're a seasoned foodie or a curious newcomer, this list will tantalize your taste buds and introduce you to the diverse and flavorful world of Korean food.
1. **Kimchi:** Literally "fermented vegetables," kimchi is a spicy, fermented cabbage dish that is a national staple in Korea. It comes in countless variations, each with its own unique flavor profile.
2. **Bibimbap:** "Mixed rice" - A colorful and nutritious rice bowl topped with various vegetables, meat, and a fried egg. The dish is typically served with a dollop of gochujang (Korean chili paste).
3. **Bulgogi:** "Fire meat" - Thinly sliced marinated beef, often grilled or stir-fried, with a sweet and savory flavor.
4. **Japchae:** "Mixed vegetables" - Glass noodles stir-fried with vegetables, meat, and a savory soy sauce-based sauce. It is a popular dish for special occasions.
5. **Tteokbokki:** "Spicy rice cakes" - Chewy rice cakes stir-fried in a spicy gochujang sauce, often accompanied by fish cakes and vegetables.
6. **Korean Fried Chicken:** A popular street food in Korea, crispy fried chicken coated in a sweet and savory glaze.
7. **Sundubu jjigae:** "Soft tofu stew" - A comforting and flavorful stew made with soft tofu, vegetables, and a spicy gochujang broth.
8. **Kimchi jjigae:** "Kimchi stew" - A hearty and spicy stew made with kimchi, pork, and a variety of vegetables.
9. **Jjamppong:** "Spicy seafood noodle soup" - A spicy and savory noodle soup made with seafood, vegetables, and a thick broth.
10. **Gukbap:** "Soup and rice" - A type of Korean soup served with rice. Popular variations include seolleongtang (ox bone soup) and galbitang (short rib soup).
11. **Kalguksu:** "Hand-cut noodles" - Thick wheat flour noodles served in a variety of broth-based soups.
12. **Naengmyeon:** "Cold noodles" - Cold buckwheat noodles served in a refreshing broth, often with a side of kimchi and a spicy mustard.
13. **Ddeokgalbi:** "Marinated short ribs" - Grilled marinated short ribs, often served with lettuce wraps.
14. **Samgyeopsal:** "Pork belly" - Grilled pork belly, often served with a variety of side dishes.
15. **Dakgalbi:** "Spicy chicken stir-fry" - Chicken stir-fried with vegetables, gochujang, and other seasonings.
16. **Bossam:** "Wrapped meat" - Boiled pork belly wrapped in lettuce leaves with various side dishes.
17. **Gimbap:** "Seaweed rice rolls" - Rice rolls wrapped in seaweed with various fillings, such as vegetables, meat, and eggs.
18. **Kimchijeon:** "Kimchi pancake" - A savory pancake made with kimchi, flour, and eggs.
19. **Pajeon:** "Scallion pancake" - A savory pancake made with scallions, flour, and eggs.
20. **Dubu jorim:** "Braised tofu" - Tofu braised in a savory sauce with vegetables and other seasonings.
21. **Kongguksu:** "Soybean noodle soup" - A refreshing cold soup made with ground soybeans and noodles.
22. **Kimchi mandu:** "Kimchi dumplings" - Dumplings filled with kimchi, pork, and vegetables.
23. **Mandu:** "Dumplings" - A variety of savory dumplings filled with different ingredients, such as pork, beef, vegetables, or seafood.
24. **Tteok mandu:** "Rice cake dumplings" - Dumplings made with rice cake dough filled with various ingredients.
25. **Bindaetteok:** "Mung bean pancake" - A savory pancake made with mung beans, flour, and vegetables.
26. **Jeon:** "Pancakes" - A variety of savory pancakes made with different ingredients, such as seafood, vegetables, or meat.
27. **Kimchi bokkeumbap:** "Kimchi fried rice" - Fried rice made with kimchi, vegetables, and meat.
28. **Bibim guksu:** "Mixed noodles" - Cold noodles mixed with a spicy gochujang sauce and various vegetables.
29. **Japchae guksu:** "Glass noodle soup" - A soup made with glass noodles, vegetables, and meat.
30. **Gamjatang:** "Pork bone soup" - A hearty and flavorful soup made with pork bones, vegetables, and spices.
31. **Seolleongtang:** "Ox bone soup" - A clear and flavorful soup made with ox bones and vegetables.
32. **Galbitang:** "Short rib soup" - A rich and flavorful soup made with short ribs and vegetables.
33. **Doenjang guk:** "Soybean paste soup" - A hearty and flavorful soup made with soybean paste, vegetables, and meat.
34. **Kongguksu:** "Soybean noodle soup" - A refreshing cold soup made with ground soybeans and noodles.
35. **Kimchi guksu:** "Kimchi noodle soup" - A spicy noodle soup made with kimchi, vegetables, and a meat broth.
36. **Naengmyeon:** "Cold noodles" - Cold buckwheat noodles served in a refreshing broth, often with a side of kimchi and a spicy mustard.
37. **Kongguksu:** "Soybean noodle soup" - A refreshing cold soup made with ground soybeans and noodles.
38. **Gukbap:** "Soup and rice" - A type of Korean soup served with rice. Popular variations include seolleongtang (ox bone soup) and galbitang (short rib soup).
39. **Kalguksu:** "Hand-cut noodles" - Thick wheat flour noodles served in a variety of broth-based soups.
40. **Jjamppong:** "Spicy seafood noodle soup" - A spicy and savory noodle soup made with seafood, vegetables, and a thick broth.