Korean Foods with Names: A Delicious Guide to Traditional Dishes

Discover the rich and diverse world of Korean cuisine with this comprehensive guide to popular Korean foods and their names. From savory stews and sizzling barbeque to refreshing salads and delightful desserts, Korean food offers a tantalizing array of flavors and textures. Explore the names and meanings behind these culinary masterpieces, and embark on a flavorful journey through the heart of Korean culture.
1. **Kimchi:** A staple of Korean cuisine, kimchi is fermented cabbage seasoned with gochugaru (Korean chili powder), garlic, ginger, and other ingredients. The name "kimchi" is thought to have originated from the Chinese word "chin cai," meaning "pickled vegetables."
2. **Bibimbap:** This colorful dish features a bed of rice topped with various vegetables, meat, and a fried egg, all mixed together with a spicy gochujang sauce. The name "bibimbap" literally translates to "mixed rice."
3. **Bulgogi:** A popular Korean barbeque dish, bulgogi consists of thinly sliced marinated beef grilled over an open flame. The name "bulgogi" means "fire meat."
4. **Tteokbokki:** This spicy street food is made with chewy rice cakes stir-fried with gochujang sauce, fish cakes, and other ingredients. The name "tteokbokki" literally means "stir-fried rice cakes."
5. **Japchae:** This savory noodle dish is made with glass noodles, vegetables, and meat, all stir-fried in a soy sauce-based broth. The name "japchae" means "mixed vegetables."
6. **Kimchi Jjigae:** A spicy kimchi stew, kimchi jjigae is a comforting and flavorful dish that is often enjoyed with rice. The name "kimchi jjigae" means "kimchi stew."
7. **Sundubu Jjigae:** This soft tofu stew is often served with an egg and seasoned with gochujang and other spices. The name "sundubu jjigae" means "soft tofu stew."
8. **Gimbap:** Also known as "kimbap," gimbap is a popular Korean snack food consisting of rice, vegetables, and meat rolled in seaweed. The name "gimbap" means "seaweed rice."
9. **Jjamppong:** A spicy seafood noodle soup, jjamppong is a popular Korean dish often enjoyed during the winter months. The name "jjamppong" means "mixed noodles."
10. **Kongguksu:** This refreshing cold noodle soup is made with ground soybeans, water, and salt. The name "kongguksu" means "soybean noodle soup."
11. **Kalguksu:** A hearty noodle soup, kalguksu features hand-cut noodles in a savory broth. The name "kalguksu" means "knife-cut noodles."
12. **Ddeokbokki:** A spicy and chewy rice cake dish, ddeokbokki is a popular street food in Korea. The name "ddeokbokki" literally translates to "stir-fried rice cakes."
13. **Samgyeopsal:** This popular Korean barbeque dish consists of thick-cut pork belly grilled over an open flame. The name "samgyeopsal" means "three-layered belly."
14. **Galbi:** A grilled short rib dish, galbi is a popular Korean barbeque option. The name "galbi" means "rib."
15. **Pajeon:** A savory Korean pancake, pajeon is made with green onions, flour, and eggs. The name "pajeon" means "green onion pancake."
16. **Kimchijeon:** A type of pajeon, kimchijeon features kimchi instead of green onions. The name "kimchijeon" means "kimchi pancake."
17. **Mandu:** These savory dumplings are filled with a variety of ingredients, including pork, beef, vegetables, and kimchi. The name "mandu" means "dumpling."
18. **Gukbap:** A type of Korean soup, gukbap features rice, meat, and vegetables in a flavorful broth. The name "gukbap" means "soup rice."
19. **Naengmyeon:** This cold noodle dish is made with buckwheat noodles, a cold broth, and various toppings. The name "naengmyeon" means "cold noodles."
20. **Kongguksu:** A refreshing cold noodle soup, kongguksu is made with ground soybeans, water, and salt. The name "kongguksu" means "soybean noodle soup."
21. **Japchae:** This savory noodle dish is made with glass noodles, vegetables, and meat, all stir-fried in a soy sauce-based broth. The name "japchae" means "mixed vegetables."
22. **Kimchi Bokkeumbap:** This fried rice dish features kimchi, vegetables, and other ingredients. The name "kimchi bokkeumbap" means "kimchi fried rice."
23. **Bibimbap:** This colorful dish features a bed of rice topped with various vegetables, meat, and a fried egg, all mixed together with a spicy gochujang sauce. The name "bibimbap" literally translates to "mixed rice."
24. **Gimbap:** Also known as "kimbap," gimbap is a popular Korean snack food consisting of rice, vegetables, and meat rolled in seaweed. The name "gimbap" means "seaweed rice."
25. **Tteokbokki:** This spicy street food is made with chewy rice cakes stir-fried with gochujang sauce, fish cakes, and other ingredients. The name "tteokbokki" literally means "stir-fried rice cakes."
26. **Dubu Jorim:** This braised tofu dish is seasoned with soy sauce, garlic, ginger, and other ingredients. The name "dubu jorim" means "braised tofu."
27. **Japchae:** This savory noodle dish is made with glass noodles, vegetables, and meat, all stir-fried in a soy sauce-based broth. The name "japchae" means "mixed vegetables."
28. **Bulgogi:** A popular Korean barbeque dish, bulgogi consists of thinly sliced marinated beef grilled over an open flame. The name "bulgogi" means "fire meat."
29. **Kimchi Jjigae:** A spicy kimchi stew, kimchi jjigae is a comforting and flavorful dish that is often enjoyed with rice. The name "kimchi jjigae" means "kimchi stew."
30. **Sundubu Jjigae:** This soft tofu stew is often served with an egg and seasoned with gochujang and other spices. The name "sundubu jjigae" means "soft tofu stew."
31. **Kongguksu:** A refreshing cold noodle soup, kongguksu is made with ground soybeans, water, and salt. The name "kongguksu" means "soybean noodle soup."
32. **Jjamppong:** A spicy seafood noodle soup, jjamppong is a popular Korean dish often enjoyed during the winter months. The name "jjamppong" means "mixed noodles."
33. **Kalguksu:** A hearty noodle soup, kalguksu features hand-cut noodles in a savory broth. The name "kalguksu" means "knife-cut noodles."
34. **Ddeokbokki:** A spicy and chewy rice cake dish, ddeokbokki is a popular street food in Korea. The name "ddeokbokki" literally translates to "stir-fried rice cakes."
35. **Samgyeopsal:** This popular Korean barbeque dish consists of thick-cut pork belly grilled over an open flame. The name "samgyeopsal" means "three-layered belly."
36. **Galbi:** A grilled short rib dish, galbi is a popular Korean barbeque option. The name "galbi" means "rib."
37. **Pajeon:** A savory Korean pancake, pajeon is made with green onions, flour, and eggs. The name "pajeon" means "green onion pancake."
38. **Kimchijeon:** A type of pajeon, kimchijeon features kimchi instead of green onions. The name "kimchijeon" means "kimchi pancake."
39. **Mandu:** These savory dumplings are filled with a variety of ingredients, including pork, beef, vegetables, and kimchi. The name "mandu" means "dumpling."
40. **Gukbap:** A type of Korean soup, gukbap features rice, meat, and vegetables in a flavorful broth. The name "gukbap" means "soup rice."
41. **Naengmyeon:** This cold noodle dish is made with buckwheat noodles, a cold broth, and various toppings. The name "naengmyeon" means "cold noodles."
42. **Kimchi Guk:** This kimchi soup is made with a variety of ingredients, including kimchi, vegetables, and meat. The name "kimchi guk" means "kimchi soup."
43. **Tteokguk:** A Korean rice cake soup, tteokguk is often enjoyed during special occasions, such as birthdays and New Year's Day. The name "tteokguk" means "rice cake soup."
44. **Kimchi Jeon:** A savory Korean pancake made with kimchi. The name "kimchi jeon" means "kimchi pancake."
45. **Dubu Jorim:** A braised tofu dish. The name "dubu jorim" means "braised tofu."
46. **Kimchi Bokkeumbap:** A fried rice dish featuring kimchi. The name "kimchi bokkeumbap" means "kimchi fried rice."
47. **Japchae:** A savory noodle dish made with glass noodles, vegetables, and meat. The name "japchae" means "mixed vegetables."
48. **Kongguksu:** A refreshing cold noodle soup made with ground soybeans, water, and salt. The name "kongguksu" means "soybean noodle soup."
49. **Ddeokbokki:** A spicy and chewy rice cake dish. The name "ddeokbokki" means "stir-fried rice cakes."
50. **Gimbap:** A popular Korean snack food consisting of rice, vegetables, and meat rolled in seaweed. The name "gimbap" means "seaweed rice."
51. **Bulgogi:** A popular Korean barbeque dish consisting of thinly sliced marinated beef grilled over an open flame. The name "bulgogi" means "fire meat."
52. **Samgyeopsal:** This popular Korean barbeque dish consists of thick-cut pork belly grilled over an open flame. The name "samgyeopsal" means "three-layered belly."
53. **Galbi:** A grilled short rib dish. The name "galbi" means "rib."
54. **Pajeon:** A savory Korean pancake made with green onions, flour, and eggs. The name "pajeon" means "green onion pancake."
55. **Mandu:** These savory dumplings are filled with a variety of ingredients, including pork, beef, vegetables, and kimchi. The name "mandu" means "dumpling."
56. **Gukbap:** A type of Korean soup that features rice, meat, and vegetables in a flavorful broth. The name "gukbap" means "soup rice."
57. **Naengmyeon:** This cold noodle dish is made with buckwheat noodles, a cold broth, and various toppings. The name "naengmyeon" means "cold noodles."
58. **Jjamppong:** A spicy seafood noodle soup. The name "jjamppong" means "mixed noodles."
59. **Kalguksu:** A hearty noodle soup featuring hand-cut noodles in a savory broth. The name "kalguksu" means "knife-cut noodles."
60. **Sundubu Jjigae:** This soft tofu stew is often served with an egg and seasoned with gochujang and other spices. The name "sundubu jjigae" means "soft tofu stew."